A crowd pleaser! One pound of manila clams steamed with fresh garlic butter, tomatoes, tarragon and white wine. Served with warm sourdough bread.
Try our signature creamy clam chowder or shrimp tomato bisque! Your choice of cup, bowl or bread bowl.
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter smothered in our creamy Parmesa...
Real crab mean served atop Romaine lettuce and a spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese and warm sourdough bread.
Fresh Cod fillet baked and topped with grilled Prawns and a creamy Louisiana creole sauce spiced just right. Served with chef’s choice sautéed vegetables and ...
Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and lime-cilantro dressing, served with tortilla chips and homemade salsa. ...
Our most popular dish! Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a ...
Seared Ahi served atop Romaine lettuce / spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice ...
Fresh Atlantic salmon fillet baked and topped with lemon pepper and kosher salt. Served with chef’s choice sautéed vegetables and wild rice.
Fresh Atlantic salmon fillet grilled and topped with garlic butter, served on focaccia bread with lettuce, tomato, onion and tarter sauce, plus your choice of a cup ...