12 results for author: DavidFresh


OUR MENUS

Our fresh menu speaks for itself... stop by for lunch or dinner today!

Fine Dining at BoDo

Our newest location in Boise's Downtown (BoDo)!

Steamers

A crowd pleaser! One pound of manila clams steamed with fresh garlic butter, tomatoes, tarragon and white wine. Served with warm sourdough bread.

Clam Chowder or Shrimp Tomato Bisque

Try our signature creamy clam chowder or shrimp tomato bisque! Your choice of cup, bowl or bread bowl.

Seafood Fettuccine

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter smothered in our creamy Parmesan-garlic sauce tossed with fettuccine noodles. Topped with Parmesan, tomatoes and scallions, and served with warm sourdough bread

Crab Salad

Real crab mean served atop Romaine lettuce and a spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese and warm sourdough bread.

Creole Mixed Grill

Fresh Cod fillet baked and topped with grilled Prawns and a creamy Louisiana creole sauce spiced just right. Served with chef’s choice sautéed vegetables and wild rice.

Fish / Chicken Tacos

Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and lime-cilantro dressing, served with tortilla chips and homemade salsa. (Sour cream on request.) Choose your favorite – Halibut, Cod, Mahi Mahi, Shrimp or Chicken!

Hot Seafood Salad

Our most popular dish! Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese.

Seared Ahi Salad

Seared Ahi served atop Romaine lettuce / spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Asian dressing.