11 results for author: DavidFresh
Our fresh menu speaks for itself... stop by for lunch or dinner today!
A crowd pleaser! One pound of manila clams steamed with fresh garlic butter, tomatoes, tarragon and white wine. Served with warm sourdough bread.
Try our signature creamy clam chowder or shrimp tomato bisque! Your choice of cup, bowl or bread bowl.
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with rotini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread.
Tiger shrimp, bay shrimp, zucchini, mushrooms, scallions, and garlic sautéed in homemade teriyaki sauce. Served atop a bed of fresh Romaine lettuce / spring mix tossed in a light, creamy, bleu cheese vinaigrette.
Fresh Cod fillet baked and topped with grilled Prawns and a creamy Louisiana creole sauce spiced just right. Served with chef’s choice sautéed vegetables and wild rice.
Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and lime-cilantro dressing, served with tortilla chips and homemade salsa. (Sour cream on request.) Choose your favorite – Halibut, Cod, Mahi Mahi, Shrimp or Chicken!
Our most popular dish! Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese with an Athenian Greek feta dressing.
Sesame seed encrusted Ahi fillet, seared rate. Served with fresh ginger, wasabi, and sesame dressing.
Fresh Alaskan Halibut or Salmon fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice.