11 results for author: DavidFresh
Our fresh menu speaks for itself... stop by for lunch or dinner today!
A crowd pleaser! One pound of manila clams steamed with fresh garlic butter, tomatoes, tarragon and white wine. Served with warm sourdough bread.
Try our signature creamy clam chowder or shrimp tomato bisque! Your choice of cup, bowl or bread bowl.
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter smothered in our creamy Parmesan-garlic sauce tossed with fettuccine noodles. Topped with Parmesan, tomatoes and scallions, and served with warm sourdough bread
Real crab mean served atop Romaine lettuce and a spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese and warm sourdough bread.
Fresh Cod fillet baked and topped with grilled Prawns and a creamy Louisiana creole sauce spiced just right. Served with chef’s choice sautéed vegetables and wild rice.
Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and lime-cilantro dressing, served with tortilla chips and homemade salsa. (Sour cream on request.) Choose your favorite – Halibut, Cod, Mahi Mahi, Shrimp or Chicken!
Our most popular dish! Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese.
Seared Ahi served atop Romaine lettuce / spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Asian dressing.
Fresh Atlantic salmon fillet baked and topped with lemon pepper and kosher salt. Served with chef’s choice sautéed vegetables and wild rice.