17 results for group: dinner-entrees
Southwestern Shrimp Pasta
Tiger shrimp, bay shrimp, zucchini, mushrooms, scallions, and onions tossed in a creamy chili-spiced tomato sauce with rotini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread.
Broiled Halibut or Salmon Dinner
Fresh Alaskan Halibut fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice 28.99
Salmon 18.99
Baked Halibut
Fresh Alaskan Halibut fillet topped with lemon pepper and kosher salt, then baked to perfection. Served with chef’s choice sautéed vegetables and wild rice. 28.99
Salmon 18.99
Crab Legs
One pound of crab legs served with drawn butter, chef’s choice sautéed vegetables and wild rice.
Teriyaki Shrimp Bowl
Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice.
Seafood Alfredo
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with rotini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread. 18.99
With chicken (no seafood) 15.99
Trout Provençal
Pan-seared trout fillet baked in a garlic-rich tomato Provençal sauce; served over garlic jasmine rice and chef’s choice sautéed vegetables. 18.99
Cod 18.99 | Salmon 18.99 | Halibut 28.99
Eileen’s Crab Bake
A generous portion of real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise baked atop sliced tomatoes until just right. Served with chef’s choice sautéed vegetables and wild rice.
Captain Alex’s Seafood Platter
Medley of cod, salmon, halibut, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef’s choice sautéed vegetables and wild rice.
