15 results for group: dinner-entrees


Add a half pound of crab legs to any entrée


Butter Pecan Trout

Pecan crusted trout fillet baked to perfection and served with chef’s choice sautéed vegetables and wild rice 22.99 / Salmon 22.99 / Halibut 30.99

Broiled Halibut or Salmon Dinner

Fresh Alaskan Halibut fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice 28.99 Salmon 20.99

Baked Halibut

Fresh Alaskan Halibut fillet topped with lemon pepper and kosher salt, then baked to perfection. Served with chef’s choice sautéed vegetables and wild rice. 28.99 Salmon 20.99

Teriyaki Shrimp Bowl

Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice.

Seafood Alfredo

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with rotini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread. 20.99 With chicken (no seafood) 18.99

Trout Provençal

Pan-seared trout fillet baked in a garlic-rich tomato Provençal sauce; served over garlic jasmine rice and chef’s choice sautéed vegetables. 20.99 Cod 20.99 | Salmon 20.99 | Halibut 28.99

Eileen’s Crab Bake

A generous portion of real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise baked atop sliced tomatoes until just right. Served with chef’s choice sautéed vegetables and wild rice.

Captain Alex’s Seafood Platter

Medley of cod, salmon, halibut, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef’s choice sautéed vegetables and wild rice.

Classic Shrimp Scampi

Jumbo shrimp sautéed with fresh garlic, butter, dill weed, tomatoes and scallions. Topped with a white wine lemon cream sauce and Parmesan cheese. Served with chef’s choice sautéed vegetable and wild rice.