17 results for group: dinner-entrees


Add a half pound of crab legs to any entrée


Southwestern Shrimp Pasta

Tiger shrimp, bay shrimp, zucchini, mushrooms, scallions, onions, and red cabbage tossed in a creamy chili-spiced tomato sauce with rotini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread.

Broiled Halibut or Salmon Dinner

Fresh Alaskan Halibut fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice 26.99 Salmon 17.99

Baked Halibut

Fresh Alaskan Halibut fillet topped with lemon pepper and kosher salt, then baked to perfection. Served with chef’s choice sautéed vegetables and wild rice. 26.99 Salmon 17.99

Crab Legs

One pound of crab legs served with drawn butter, chef’s choice sautéed vegetables and wild rice.

Teriyaki Shrimp Bowl

Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice.

Seafood Alfredo

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with rotini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread. 17.99 With chicken (no seafood) 17.99

Trout Provençal

Pan-seared trout fillet baked in a garlic-rich tomato Provençal sauce; served over garlic jasmine rice and chef’s choice sautéed vegetables. 17.99 Cod 17.99 | Salmon 17.99 | Halibut 26.99

Eileen’s Crab Bake

A generous portion of real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise baked atop sliced tomatoes until just right. Served with chef’s choice sautéed vegetables and wild rice.

Captain Alex’s Seafood Platter

Medley of cod, salmon, halibut, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef’s choice sautéed vegetables and wild rice.