16 results for group: dinner-entrees
Butter Pecan Trout
Pecan crusted trout fillet baked to perfection and served with chef’s choice sautéed vegetables and wild rice 22.99 / Salmon 22.99 / Halibut 30.99
Broiled Halibut or Salmon Dinner
Fresh Alaskan Halibut fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice 28.99
Salmon 20.99
Baked Halibut
Fresh Alaskan Halibut fillet topped with lemon pepper and kosher salt, then baked to perfection. Served with chef’s choice sautéed vegetables and wild rice. 28.99
Salmon 20.99
Teriyaki Shrimp Bowl
Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice.
Seafood Alfredo
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with rotini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread. 20.99
With chicken (no seafood) 18.99
Trout Provençal
Pan-seared trout fillet baked in a garlic-rich tomato Provençal sauce; served over garlic jasmine rice and chef’s choice sautéed vegetables. 20.99
Cod 20.99 | Salmon 20.99 | Halibut 28.99
Eileen’s Crab Bake
A generous portion of real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise baked atop sliced tomatoes until just right. Served with chef’s choice sautéed vegetables and wild rice.
Cedar Plank Salmon
Salmon fillet baked on a cedar plank for a light smoked earthy flavor and finished with a honey gastrique. Served over wild rice and chef’s choice sautéed vegetables.
Captain Alex’s Seafood Platter
Medley of cod, salmon, halibut, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef’s choice sautéed vegetables and wild rice.
