10 results for group: lunch-appetizers
Lightly battered and fried to perfection. Served with our signature lime-cilantro dipping sauce.
Seven jumbo shrimp served warm with cocktail sauce and a lemon wedge.
Pan seared button mushrooms tossed in a buttery garlic champagne sauce. Served with a toasted potato roll or sourdough bread.
Calamari, jalapeño crab poppers, coconut shrimp, and a crab cake served hot and fresh with house made dipping sauces.
Real crab and lobster meat mixed with celery, onion, cheese and mayonnaise. Pan fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli.
Jumbo shrimp hand dipped in fresh coconut panko batter, fried and served with homemade mango chutney sauce. Four 7.99 | Six 10.99
One pound of manila clams steamed with garlic butter, tomatoes, scallions, tarragon and white wine. Served with toasted potato roll or sourdough bread.
Sesame seed encrusted Ahi fillet, seared rate. Served with fresh ginger, wasabi, and sesame dressing.
Crab and lobster stuffed jalapeños; floured, battered, and fried to perfection. Sever with our signature lime-cilantro sauce.
Panko breaded and fried, served with house-made tartar and cocktail sauce. For one 4.99 | For two 8.99