6 results for group: lunch-specialties
Teriyaki Shrimp Bowl
Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice.
Broiled Salmon or Halibut & Vegetables
Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served with chef’s choice sautéed vegetables. 10.99
With Cod 9.99
With Halibut 18.99
Quesadilla
A large flour tortilla filled with cheese, scallions and diced tomatoes. Served with tortilla chips and salsa.
Cheese 5.99 | Chicken 8.99 | Shrimp 9.99
Soup & Salad
Fresh Romaine lettuce / spring mix blend topped with carrots, olives, tomatoes, croutons, and Parmesan cheese, served with a cup of New England Clam Chowder or Seafood Cioppino and served with choice of toasted potato roll or sourdough bread.
Fish / Chicken Tacos A La Carte
Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and lime-cilantro dressing, served with tortilla chips and homemade salsa (sour cream on request).
Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50.
Halibut: One 9.99 | Two 15.99
Cod: One 7.99 | Two 12.99
Shrimp: One 7.99 | Two 12.99
Chicken: One 7.99| Two 12.99
Salmon: One 7.99 | Two 12.99
