5 results for group: lunch-specialties
Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice.
Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served with chef’s choice sautéed vegetables. 12.99 With Cod 10.99
A large wheat tortilla filled with cheese, scallions and diced tomatoes. Served with tortilla chips and salsa Cheese 5.99 / Chicken 9.99 / Shrimp 10.99
Fresh Romaine lettuce / spring mix blend topped with carrots, olives, tomatoes, croutons, and Parmesan cheese, served with a cup of New England Clam Chowder or Seafood Cioppino and served with choice of toasted potato roll or sourdough bread.
Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime dressing or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request.) Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50 Halibut: One 9.99 | Two 15.99 Cod: One 7.99 | Two 12.99 Shrimp: One 7.99 | Two 12.99 Chicken: One 7.99| Two 12.99 Salmon: One 7.99 | Two 12.99