Fish of Your Choice in Lemon Caper Dill Sauce

DavidFresh
October 23, 2014
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Pan seared fillet finished in the oven and served with wild rice, chef’s choice sautéed vegetables and a lemon caper dill sauce.

Cod 17.99 | Trout 17.99 | Halibut 26.99 | Salmon 17.99

“By far the best seafood restaurant in Boise! I will be back... with friends!”- Elle P.     
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“Every time I leave this place, I start to miss it. The best fries, crab cakes, and fish in the valley!”- Jamie S.     
“We had dinner there a few days ago, great meal and our server was wonderful. We will be going back!”- Paul Z.     