Fish / Chicken Tacos

DavidFresh
October 23, 2014
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Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime ranch or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request.) Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50

Halibut: One $11.99 / Two $17.99 • Cod: One $9.99 / Two $14.99 • Shrimp: One $9.99 / Two $14.99 • Chicken: One $9.99 / Two $14.99 • Salmon: One $9.99 / Two $14.99 • Teriyaki Ahi: One $9.99 / Two $14.99 • Calamari: One $9.99 / Two $14.99

“By far the best seafood restaurant in Boise! I will be back... with friends!”- Elle P.     
“Love the freshness of the food! Broiled salmon and veggies is my fave!!”- Daunielle W.     
“Every time I leave this place, I start to miss it. The best fries, crab cakes, and fish in the valley!”- Jamie S.     
“We had dinner there a few days ago, great meal and our server was wonderful. We will be going back!”- Paul Z.     

Fish / Chicken Tacos

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