Light Hot Seafood Salad & Soup

DavidFresh
April 13, 2018
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Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese with Athenian Greek feta dressing. Served with your choice of New England Clam Chowder or Seafood Cioppino

“By far the best seafood restaurant in Boise! I will be back... with friends!”- Elle P.     
“Love the freshness of the food! Broiled salmon and veggies is my fave!!”- Daunielle W.     
“Every time I leave this place, I start to miss it. The best fries, crab cakes, and fish in the valley!”- Jamie S.     
“We had dinner there a few days ago, great meal and our server was wonderful. We will be going back!”- Paul Z.     

Light Hot Seafood Salad & Soup

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