5 results for tag: chef


Creole Mixed Grill

Fresh Cod fillet baked and topped with grilled Prawns and a creamy Louisiana creole sauce spiced just right. Served with chef’s choice sautéed vegetables and wild rice.

Hot Seafood Salad

Our most popular dish! Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese.

Seared Ahi Salad

Seared Ahi served atop Romaine lettuce / spring mix blend topped with carrots, olives, onions, tomatoes, Parmesan cheese, wasabi, fresh pickled ginger, crispy rice noodles and Asian dressing.

Baked Salmon

Fresh Atlantic salmon fillet baked and topped with lemon pepper and kosher salt. Served with chef’s choice sautéed vegetables and wild rice.

Soup & Half Grilled Salmon Sandwich

Fresh Atlantic salmon fillet grilled and topped with garlic butter, served on focaccia bread with lettuce, tomato, onion and tarter sauce, plus your choice of a cup of clam chowder or shrimp tomato bisque .