Crab and lobster stuffed jalapeños; floured, battered and fried to perfection. Served with our signature lime-cilantro sauce.
Blackened Tiger Shrimp, carrots, cabbage, onion, and rice noodles in Romaine lettuce boats, served with homemade mango chutney. Substitute with Grilled Chicken (same price).
Calamari, jalapeño crab poppers, coconut shrimp, and a crab cake served hot and fresh with house made dipping sauces.
Real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise. Pan-fried to perfection. Topped with roasted red pepper aioli and lemon garlic aioli.
Salad Dressings: Bleu Cheese, Caesar, Honey Mustard, Ranch, Thousand Island, Fat-Free Raspberry Vinaigrette, Olive Oil and Balsamic Vinegar, Balsamic Vinaigrette, Zesty Italian, and Athenian Greek Dressing
Tiger shrimp, bay shrimp, zucchini, mushrooms, scallions, and garlic sautéed in homemade teriyaki sauce. Served atop a bed of fresh Romaine lettuce / spring mix tossed in a light, creamy, bleu cheese vinaigrette.
Cup served with oyster crackers 4.99 | Bowl 7.99 | Bread Bowl 9.99
Make your soup “loaded” for 3.00.
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese with Athenian Greek feta dressing. Served with your choice of New England Clam Chowder or Seafood Cioppino
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese with an Athenian Greek feta dressing.
Served with fries or coleslaw, except One Crab Muffin and Soup & Half Grilled Salmon Sandwich. Substitute sweet potato fries for 0.99
Grilled chicken breast basted with garlic herb butter, served on focaccia bread with lettuce, tomatoes, onion, and a side of BBQ sauce.
Half of a Grilled Salmon Sandwich, plus a cup of soup of your choice.
Fresh grilled Atlantic salmon wrapped with fresh Romaine lettuce, red onions, tomatoes, Parmesan cheese and Caesar dressing. 12.99
Chicken 10.99 | Bay Shrimp 10.99Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced. 14.99 OR One crab muffin with your choice of New England Clam Chowder, Seafood Cioppino, or a salad. 12.99
Served with a dinner salad. Substitute salad with a cup of soup for 1.00. Gluten Free: Fish tacos, most of the salads and certain other items can be prepared gluten free. Simply inform us and we will be happy to prepare your meal as you like it. Add a half pound of crab legs to any dinner entree 9.99.
Our legendary Fish & Chips served with your choice of fries or sautéed vegetables. We use only heart-friendly zero trans-fat canola oil. Substitute sweet potato fries for 0.99
Halibut 18.99 / Salmon 15.99 / Alaskan Cod 15.99 / Chicken 15.99 / Clam Strips 15.99 / Jumbo Shrimp 15.99
Fresh Atlantic Salmon smothered with Cajun spice, seared to perfection. Served with chef’s choice sautéed vegetables and wild rice. 20.99
Blackened Halibut 28.99
Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime ranch or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request.) Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50
Halibut: One $11.99 / Two $17.99 • Cod: One $9.99 / Two $14.99 • Shrimp: One $9.99 / Two $14.99 • Chicken: One $9.99 / Two $14.99 • Salmon: One $9.99 / Two $14.99 • Teriyaki Ahi: One $9.99 / Two $14.99 • Calamari: One $9.99 / Two $14.99
Medley of cod, salmon, halibut, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef’s choice sautéed vegetables and wild rice.
Salmon fillet baked on a cedar plank for a light smoked earthy flavor and finished with a honey gastrique. Served over wild rice and chef’s choice sautéed vegetables.
A generous portion of real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise baked atop sliced tomatoes until just right. Served with chef’s choice sautéed vegetables and wild rice.
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with rotini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread. 20.99
With chicken (no seafood) 18.99
Fresh Alaskan Halibut fillet topped with lemon pepper and kosher salt, then baked to perfection. Served with chef’s choice sautéed vegetables and wild rice. 28.99
Salmon 20.99
A warmed chocolate dessert that flows with a rich river of dark molten chocolate.
