17 results for group: dinner-entrees
Butter Pecan Trout
Pecan crusted Trout fillet baked to perfection and served with chef’s choice sautéed vegetables and wild rice.
Trout 24.99 / Salmon 24.99 / Halibut 34.99
Broiled Halibut or Salmon Dinner
Fresh Alaskan Halibut fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice
Halibut 34.99 | Salmon 22.99
Mediterranean Halibut
Fresh Halibut topped with our signature sun dried tomato and herb topping and baked to perfection. Served with chef’s choice sautéed vegetables and wild rice.
Halibut 34.99 | Salmon 24.99
Crab Leg Dinner
One pound of crab legs served with drawn butter, chef’s choice sautéed vegetables and wild rice.
Seafood Alfredo
Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions and diced tomatoes sautéed in white wine and garlic butter tossed in our creamy Parmesan-garlic sauce with Fettuccini pasta. Topped with Parmesan cheese and served with choice of toasted potato roll or sourdough bread. 20.99
Seafood 22.99 | Chicken (no seafood) 20.99
Trout Provençal
Pan-seared Trout fillet baked in a garlic-rich tomato Provençal sauce; served over wild rice and chef’s choice sautéed vegetables.
Trout 22.99 | Cod 22.99 | Salmon 22.99 | Halibut 34.99
Eileen’s Crab Bake
A generous portion of real crab and lobster meat mixed with celery, onion, cheese, and mayonnaise baked atop sliced tomatoes until just right. Served with chef’s choice sautéed vegetables and wild rice.
Cedar Plank Salmon
Salmon fillet baked on a cedar plank for a light smoked earthy flavor and finished with a honey gastrique. Served over wild rice and chef’s choice sautéed vegetables.
Gary’s Clam Linguini
One pound of Manila Clams steamed with fresh garlic butter, tomatoes, scallions, tarragon, and white wine tossed with fettuccini pasta. Served with toasted potato roll or sourdough bread.
