6 results for group: lunch-specialties

Chicken Strips & Fries

Teriyaki Shrimp Bowl

Shrimp, zucchini, onions, carrots and mushrooms sautéed and tossed in a light teriyaki glaze served over garlic jasmine rice.

Broiled Salmon or Halibut & Vegetables

Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served with chef’s choice sautéed vegetables. 10.99 With Cod 9.99 With Halibut 18.99


A large flour tortilla filled with cheese, scallions and diced tomatoes. Served with tortilla chips and salsa. Cheese 5.99 | Chicken 8.99 | Shrimp 9.99

Soup & Salad

Fresh Romaine lettuce / spring mix blend topped with carrots, olives, tomatoes, croutons, and Parmesan cheese, served with a cup of New England Clam Chowder or Seafood Cioppino and served with choice of toasted potato roll or sourdough bread.

Fish / Chicken Tacos A La Carte

Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and lime-cilantro dressing, served with tortilla chips and homemade salsa (sour cream on request). Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50. Halibut: One 9.99 | Two 15.99 Cod: One 7.99 | Two 12.99 Shrimp: One 7.99 | Two 12.99 Chicken: One 7.99| Two 12.99 Salmon: One 7.99 | Two 12.99