Trout Provençal

DavidFresh
April 13, 2018
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Pan-seared trout fillet baked in a garlic-rich tomato Provençal sauce; served over garlic jasmine rice and chef’s choice sautéed vegetables. 20.99

Cod 20.99 | Salmon 20.99 | Halibut 28.99

“By far the best seafood restaurant in Boise! I will be back... with friends!”- Elle P.     
“Love the freshness of the food! Broiled salmon and veggies is my fave!!”- Daunielle W.     
“Every time I leave this place, I start to miss it. The best fries, crab cakes, and fish in the valley!”- Jamie S.     
“We had dinner there a few days ago, great meal and our server was wonderful. We will be going back!”- Paul Z.     