Creole Mixed Grill

DavidFresh
October 23, 2014
No comments

Fresh Cod fillet baked and topped with pan seared shrimp and a creamy Louisiana creole sauce spiced just right. Served with chef’s choice sautéed vegetables and wild rice. 22.99

Salmon 22.99 | Halibut 30.99

“By far the best seafood restaurant in Boise! I will be back... with friends!”- Elle P.     
“Love the freshness of the food! Broiled salmon and veggies is my fave!!”- Daunielle W.     
“Every time I leave this place, I start to miss it. The best fries, crab cakes, and fish in the valley!”- Jamie S.     
“We had dinner there a few days ago, great meal and our server was wonderful. We will be going back!”- Paul Z.     