Light Hot Seafood Salad & Soup

Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese with Athenian Greek feta dressing. Served with your choice of New England Clam Chowder or Seafood Cioppino