Soup & Salad

DavidFresh
October 23, 2014
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Fresh Romaine lettuce / spring mix blend topped with carrots, olives, tomatoes, croutons, and Parmesan cheese, served with a cup of New England Clam Chowder or Seafood Cioppino and served with choice of toasted potato roll or sourdough bread.

“By far the best seafood restaurant in Boise! I will be back... with friends!”- Elle P.     
“Love the freshness of the food! Broiled salmon and veggies is my fave!!”- Daunielle W.     
“Every time I leave this place, I start to miss it. The best fries, crab cakes, and fish in the valley!”- Jamie S.     
“We had dinner there a few days ago, great meal and our server was wonderful. We will be going back!”- Paul Z.     