5 results for tag: chef
Creole Mixed Grill
Fresh Cod fillet baked and topped with grilled Prawns and a creamy Louisiana creole sauce spiced just right. Served with chef’s choice sautéed vegetables and wild rice.
Hot Seafood Salad
Our most popular dish! Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese with an Athenian Greek feta dressing.
Sesame Seared Ahi
Sesame seed encrusted Ahi fillet, seared rate. Served with fresh ginger, wasabi, and sesame dressing.
Broiled Halibut or Salmon
Fresh Alaskan Halibut or Salmon fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice.
Two Crab Muffins
Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced. 14.99 OR One crab muffin with your choice of New England Clam Chowder, Seafood Cioppino, or a salad.