6 results for tag: fresh
Steamers
A crowd pleaser! One pound of manila clams steamed with fresh garlic butter, tomatoes, tarragon and white wine. Served with warm sourdough bread.
Warm Teriyaki Shrimp Salad
Tiger shrimp, bay shrimp, zucchini, mushrooms, scallions, and garlic sautéed in homemade teriyaki sauce. Served atop a bed of fresh Romaine lettuce / spring mix tossed in a light, creamy, bleu cheese vinaigrette.
Hot Seafood Salad
Our most popular dish! Tiger shrimp, bay scallops, bay shrimp, zucchini, mushrooms, scallions, and diced tomatoes sautéed in white wine and garlic butter atop a bed of fresh Romaine lettuce / spring mix, cheddar jack and Parmesan cheese with an Athenian Greek feta dressing.
Sesame Seared Ahi
Sesame seed encrusted Ahi fillet, seared rate. Served with fresh ginger, wasabi, and sesame dressing.
Broiled Halibut or Salmon
Fresh Alaskan Halibut or Salmon fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice.
Two Crab Muffins
Two English muffins topped with real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and sliced tomato. Baked to perfection, served open-faced. 14.99 OR One crab muffin with your choice of New England Clam Chowder, Seafood Cioppino, or a salad.
